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Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks
170mm in length and 57mm in depth at its widest point, it has a beautiful curve to the edge leading to an arrow head point
Designed to fit and balance perfectly in the hand
its the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship
Triplex technology I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel ERDON 62, sandwiched between two layers of softer ERDON 10 steel to produce the ultimate cutting edge
The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)