3011 Master Grade I.O.S. 6-3/4″ Oriental Slicing Knife

A wide Blade Knife designed to slice herbs, vegetables, and meat easily
The curve on the blade creates rocking effects so that less pressure on your wrist and get a clean cut in no time
The wider blade not only guides and protects your finger but is also used to transfer food from the chopping board to the wok
This knife is not designed to cut bone, it will perform well for slicing, dicing, and mincing
Triplex technology I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel ERDON 62, sandwiched between two layers of softer ERDON 10 steel to produce the ultimate cutting edge
The handles are made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)